Getaways are a time for indulgence.
That’s why guests at Cork’s Imperial Hotel are being encouraged to throw away the calorie counters for the coming week and sink their teeth into something truly tasty.
Like we needed an excuse…
Throughout #dessertFSTVL, July 23rd – 29th, the hotel’s newly appointed Executive Head Chef Jerome Joyce will be overseeing two special menu additions for the sweet toothed.
We’re taking part in #dessertFSTVL next week!
Keep an eye out for some of the tasty dishes we’ll be creating like a delicious Strawberry Panna Cotta and a Spiced Brown Sugar Apple Tarte… Yum! pic.twitter.com/3USYNOfFWF
— Imperial Hotel Cork (@ImperialCork) July 18, 2018
A summery Italian Strawberry Panna Cotta will catch the eye of fruit fans.
Meanwhile, the Spiced Brown Sugar Apple Tarte will be practically impossible to resist – in fact, we’ll be popping in for a slice of this one on our coffee break.
Ireland’s favourite treat spots will be engaging in a celebration of all things dessert-related for the week, hosting pop-ups, tasting events, ‘man versus food’ challenges and exciting new menu additions.
Businesses can get involved in the fun by registering here.